RESTAURANT REVIEW

By LaTanya Bagley and Justin Watson
If anything is worth going all the way to Waldorf, through Route 5, during rush hour traffic, it’s the mouth-watering delicacies at the Bonefish Grill. Located at 15910 Crain Highway in Brandywine, Maryland, Bonefish Grill has been in operation since June 15, 2009. It’s a family friendly seafood restaurant with spacious dining areas.
Bonefish Grill boasts an impressive variety of appetizers and entrees. Though specialized in seafood, lovers of chicken, salads and Steak are not forgotten as those entrees are also included. Bonefish Grill also offers an array of drinks for the adult crowd. Choices include wines, specialty margaritas and cocktails. The hypnotizing “Hypnotiq Breeze” martini was my choice.
For starters, we had the “Bang Bang Shrimp” appetizer which lives up to its name as it was nice and spicy. Next was the “Saucy Shrimp” which came with feta cheese, lime tomato garlic sauce and Kalamata olives. Following the scrumptious appetizers were the delicious entrees.
The “Gulf Grouper”, “Chilean Sea Bass” and the “Norwegian Salmon” were all excellent grilled dishes. It’s no wonder Bonefish Grill is a favorite of many of its patrons. To top off our dining experience, dessert was served.
The “Macadamia Nut Brownie” melts right in your mouth and the “Key Lime Pie” was better than any I’ve ever tasted. The “Crème Brûlée,” however, was not exactly up to par as it lacked the necessary sweetness and the torched sugar “surprise” could have been left out.
Jonathan Ginsburg, the owner, surprisingly graced the restaurant with his presence and was engaging with every customer. He stated, “I want my customers to receive great food and great service,” which we did. I give it 4 out of 5 stars and would highly recommend that you visit for an unbelievable dining experience.